La Buona Base

Baked wood pizzas and bases since 2014


La Buona Base. This is the name by which we are involved and we promise to honor at all times. As main priorities, we have the quality of our pizza crusts, customer satisfaction and gastronomic enjoyment of the consumer. Therefore, drawing on years of experience behind us in Italian cuisine, we decided to create a range of products that bring traditional pizzas and quality service to all cooks, and of course, your guests. We work every day to make your dishes are a treat for the senses.

Italian Traning

Our Italian origin and our passion for haute cuisine, have allowed us to learn for years the best dishes of Italian food. Thanks to this training, which remains constant, we have been able to research and develop our own recipes.The pizza bases are our main challenge, as we believe that, like everything in life, this dish should also be based on a good foundation. Each base is different. In La Buona Base we have selected our traditional tastier to put at your disposal a high quality product recipes. A good ground is essential!

Our Value proposition

Have you ever wondered why two pizzas with similar ingredients taste so different? We give you the answer: the base makes the difference. We are convinced of this and therefore we want to offer a mass of quality, healthy and, above all, delicious. The frozen masses La Buona Base offer a better product preservation without losing quality. Plus you’ll have the letter we have done to make this easier to focus your restaurant. Your pizzas that will highlight the distinctive flavor that brings the traditional Italian pasta. Diners will appreciate it!


Once our bases are cooked, they are ultra-frozen freshly made to the delight of diners. You will always have on your palate, the taste of a freshly made pizza.

We love our work: Making pizza bases with the 3 main ingredients of our company:




What matters most in our company is the quality of our products: first grain flours, fresh tomatoes, virgin oils, top quality Italian cheeses, and years of experience. Italian tradition full of secrets that we control from beginning to end.

Already in ancient Naples, flour dough was cooked with water to which over the years, different ingredients have been added: mozzarella, meat, fish, cheeses, etc. In the Buona Base, we cook in a WOOD OVEN, in a traditional way. Unhurried and cooking the pizza dough bases one by one.



Monday – Friday:
09 am – 14 pm / 15 pm – 18 pm
Saturdays: Closed

We are in:

C. Rafael Garcia Vidal 3, 03015, Alicante, Comunidad Valenciana, España

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Phones: 965040324 – 615594093